Making bacon at home is easier than you think and tastes A LOT better than the thin store-bought stuff.
Indulge in the ultimate, savory delight with our homemade bacon recipe. Start with premium pork belly, expertly seasoned with a blend of smoky spices and a touch of sweetness. Let it marinate to perfection before slow-roasting until golden and crispy. The result? Irresistibly mouthwatering bacon that boasts the perfect balance of rich flavors and satisfying crunch. Whether served as a breakfast centerpiece, crumbled over salads, or incorporated into your favorite dishes, this culinary creation promises to elevate your bacon experience to new heights. Say goodbye to store-bought and savor the unmatched taste of homemade perfection.
Ingredients
| Savings | $$ |
| Prep Time | 15 min |
| Cook Time | 7 days |
- 6lb skinless, boneless pork belly
- 6 tablespoon kosher salt
- 2/3 cup white sugar
- 4 tablespoon pepper
- 4 teaspoon paprika difference
- 2 teaspoon pink curing salt (aka Prague Powder #1)
Instructions:
- Make seasoning
- Rub seasoning on pork belly
- Cut into thirds, seal in vacuum bag, and store in fridge
- Store in fridge for SEVEN days, flipping bags every other day
- Set smoke to 200°, smoke until internal temp reaches 150°.
- Cool, slice, and enjoy