Heavenly Delights: Decadent Chocolate Peanut Butter Rice Krispy Truffles Recipe
Indulge your taste buds in the ultimate symphony of flavors with our Decadent Chocolate Peanut Butter Rice Krispy Truffles. These delightful bite-sized treats are a fusion of velvety chocolate, creamy peanut butter, and the classic crunch of Rice Krispies. Perfect for satisfying your sweet cravings or impressing guests at any occasion, these truffles are a heavenly combination of textures and tastes.
Ingredients:
| Savings | $$$$ |
| Prep Time | 15 min |
- 1 cup creamy no stir peanut butter
- 3 tablespoons salted butter, melted
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz Semi sweet chocolate chips or chocolate melting wafers
Instructions:
- Use a kitchenaid or hand mixer to combine the peanut butter and melted butter.
- Add the rice krispies until combined.
- Add the powdered sugar and mix to combine.
- Once it becomes too hard to mix, finish mixing it together with a rubber spatula.
- Line a baking sheet with parchment paper.
- Use a cookie scoop to drop peanut butter balls onto the baking sheet.
- Roll the batter into balls with your hands and place in the fridge for at least 30 minutes to chill and firm up.
- Melt the chocolate in the microwave until smooth.
- Dip the rice krispies peanut butter balls into the chocolate then place back onto the baking sheet.
- Chill until firm.
- Store leftover peanut butter balls in an airtight container for several days, or in the freezer for several weeks.
Note, you do not need a mixer. It does make it easier.
Chocolate chips make this recipe easy and you can probably make them right now. These ingredients are most likely in your pantry. Chocolate almond bark typically gets more compliments.